Our experience at Traif could not have started out any worse. We arrived 30 mins late because I thought our reservation was at 8:30PM – it was actually at 8:00PM. The hostess offered us the bar since our table had obviously been given away and we accepted. As we were settling in and figuring out what to order, the hostess came by and said she would be able to move us to a table (outside in the patio area) if we didn’t mind waiting about 10 minutes. Even though it actually turned out to be more like 20 minutes, we were so delighted and grateful! The hostess was more than awesome :) .. too bad I can’t say the same for our waitress.
Delicious and oh so comforting on a cold, rainy night.
The scallops were perfectly cooked and I loved the sweet and nutty aspect of the sauce.
Hmm, honestly, I don’t really remember this one. Not necessarily a bad thing, I suppose. The dish was just not memorable either way.
The avocado enhanced the creaminess of the butterfish and the grapefruit brought a refreshing element to the dish. YUM!
I’ve read many complaints about this dish, specifically regarding the lack of crab. While I agree that there could have been more crab (who doesn’t want more crab?), this dish was one of my favorites. The crab was not the star of the dish, but I couldn’t have cared less because I’m a sucker for truffles.
LOVED. LOVED. LOVED this! The balsamic drizzle added a bit of sweetness and paired well with the chicken liver pate.
When I read salt & pepper spicy shrimp, I didn’t expect to see this; I was thinking more along the lines of Asian salt and pepper shrimp. Although I liked the shrimp itself, the combination of pineapple and sweet potatoes didn’t work for me.
This dish reminded me of the foie gras loco moco at Animal (one of my favorite dishes EVER). It wasn’t as good, but certainly isn’t far behind. How can a dish with foie, potatoes and egg not be good?
By this time, we were so damn full, our buttons were about to pop off. I liked the earthiness of the mushrooms and green garlic, but the dish would have been much better had the sweetbreads been accompanied with something that would have provided a contrast in texture instead of spinach. Henry isn’t a big fan of sweetbreads because of the texture so even though I was already extremely stuffed, I basically finished the dish myself. oof.
We definitely learned the hard way that 8 dishes is wayyyy too ambitious! No regrets though, we had a great meal.
229 S 4th St
Brooklyn, NY 11211